QĪN Restaurant & Bar

Where culture meets and kinship ignites

SINGAPORE, 1 March 2021 – QĪN invites guests to experience home away from home, with classic dishes re-imagined with a modern, yet intimate touch.

CONCEPT

Discover QĪN (亲, pronounced as 'Chin') at The Clan Hotel on Cross Street - one of the oldest streets in Singapore and well-known for its rich heritage. Celebrating kinship, QĪN reaches into the past and edges it forward, offering a contemporary, creative take on dishes that tug at the heartstrings of one’s home.

AMBIENCE

Located at the fourth and fifth level of the hotel, QĪN boasts an Asian rustic adorned interior that exudes class and elegance. Antique ornaments mingling with modern furniture create a warm and comfortable atmosphere within QĪN.

The fourth floor serves as the restaurant dining area, offering a magnificent bird’s eye view of the city with floor to ceiling windows. Chinese contemporary design elements coupled with granite and wood finishing highlight the restaurant’s cultural roots, while creating an elegant dining experience. The open kitchen concept offers a visual treat as guests watch our chefs creating their masterpieces.

Step into the restaurant via the fifth floor and be immediately greeted by Chinese medical hall-inspired cabinets lining the wall of the entrance, spanning over the entire ceiling. A section of the space is dedicated to the bar – the brass wine cellars and granite bar top bringing an air of sophistication to the décor.

CUISINE

Bask in nostalgia at QĪN as you take pleasure in distinctive, creative cuisine that gives you a peek into the culinary culture of the past, while boasting exemplary cooking methods.

Celebrating the influences that have shaped Singapore, QĪN’s extensive menu features novel sharing plates and delicacies that perfectly represents a melting pot of cultures.

Highlights to this menu include the following:

Siphon Mushroom Tea  $58++
Seasonal Mushroom, Free-range Egg Custard

Ceviche $23++
Hamachi, Cold-pressed Japanese Sesame Oil, Perilla Plum Gel, Sliced Red Shallots, Crispy Rice, Calamansi, Fresh Herbs

Chilli Crab Crostini $20++
Pomelo, Avocado, Herbs

Coquelet Chicken $28++
Crispy Chicken Rice Onigiri, Fermented Garlic Chilli Aioli, Shoyu Jus

Sang Mein $48++
Red Leg Prawn, Crustacean Oil, Truffle Scent, in Casserole

Short Rib $78++
36 Hours Sous Vide 100% Angus Short Rib (400g) grilled over binchōtan, Spicy Peanut Espuma, Sambal Matah

Phraya Rum Sticky Date Pudding $12++
Medjool Dates, Gula Apong Butterscotch, Madagascar Vanilla Ice-cream, Peanut Streusel, Orange Perfume

For beverages, guests can indulge in an extensive wine and liquor list, or experience “The QĪN Tales” – signature cocktails that pair exquisitely with the food, sharing the heartfelt tales of QĪN.

The QĪN Tales:

The Roar $25++
Brass Lion Butterfly Pea Gin

43 $25++
Lapsang Rum

Pu Luo Chung $25++
Phraya Golden Rum

Tic Tac $25++
Assam Whisky

The Five Kings $25++
Pineapple Pisco

Welcome to QĪN, where home awaits.

QĪN Restaurant Information

Level 4 & 5, The Clan Hotel, 10 Cross Street, Singapore 048417

Opening Hours

Restaurant

Breakfast

Weekdays: 6.30am to 10.30am (Last order at 10am)
Weekends & PHs: 6.30am to 11.30am (Last order at 11am)

Lunch

Weekdays: 11.30am to 3pm (Last order at 2.30pm)
Weekends & PHs: 12pm to 3pm (Last order at 2.30pm)

Dinner

Daily: 6.30pm to 10.30pm (Last order at 9.30pm)

Bar

3:00pm to 10.30pm (Last order at 10pm)

Contact Number

6980 3535
9459 2388 (Reservations via WhatsApp)

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About TungLok Group

Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 30 restaurants in SINGAPORE, CHINA, JAPAN, INDONESIA AND VIETNAM. Its restaurants, renowned as much for its quality and variety as its designer-ambience and distinctive character, offer the best of Cantonese, Northern Chinese, Vegetarian and Seafood specialties, as well as trendsetting Modern Chinese Cuisine, creatively and skilfully prepared by talented masterchefs. Each restaurant bears TungLok’s hallmark values of quality cuisine, excellent service and unique dining concepts - a trinity that has led the Group to win numerous accolades from the F&B industry.

For media queries and more information, please contact:

Brenda Lau
Business Development Executive
Telephone: +65 6690 0864
Email: brendalau@tunglok.com

Li Li Lau
Senior Manager – Business Development
Telephone: +65 6690 0815
Email: lililau@tunglok.com